FOOD TRUCK SEASON START MARCH 1ST, 2024 - BOOK YOUR EVENT

MARKET STREET EATS.

MARKET FOOD TRUCK
MARKET FOOD TRUCK
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HOME RESERVATIONS & PRIVATE CHEF SERVICES

BRINGING THE RESTAURANT EXPERIENCE TO YOU

WHAT IS A HOME "RESERVATION"...

We're bringing the restaurant experience to you! Enjoy a unique dining adventure while we cook and serve you and your guests a delicious meal from our MARKET Vagabond Food Truck! Each reservation comes with all the setup needed to transform your home or backyard into a restaurant experience. Setup includes tables, chairs, plates, cutlery, glasses and full food and drink service. Additional add-ons available to enhance your dining experience including a gazebo tent and ambience string lights. BYOB allows you to provide your own alcoholic beverages which we can serve on your behalf during service.  

  • Dinner reservations can be booked daily from 5:30-7PM and consist of a delicious 4-course menu for $125/PP.  A minimum spend of $1500 is required (equivalent to 12 person dinner). Smaller groups are welcome and can order additional dishes a la carte off our food truck menu to meet minimum spend. See our 4-course menu below.
  • We do offer food truck bookings for a $500 minimum spend during the afternoons on request. See below for a sample of our lunch/brunch menu. 


Private chef services can also be provided for customizable menus, dinner parties, events or special  occasions. Our chefs will come to your house with all the ingredients ready to cook and serve you and your guests. Don't worry about the dishes or cleaning up, we have that covered! Contact us to inquire about our private chef services.


Due to the unique nature of our service there are lots of questions I am sure you all have! For more information about our services and to help answer some FAQ's,  please click here! 


*Child friendly menu options available for $25/meal.  

    ROAMING RESERVATION DINNER | 4 COURSE MENU | $125PP

    1st Course | Salad

    1 Salad Per Person | Salad Changes Seasonally

    KALE CAESAR SALAD

    Kale | Bacon Lardons | Egg | Market | Caesar Dressing- *GF


    2nd Course | Appetizers

    Choose 1 Appetizer Per Person

    BRUSSEL SPROUTS

    Fried Sprouts | Truffle Honey | Gochujang Aioli | Feta *GF

    BEEF TARTARE

    Alberta Beef Tenderloin | Quail Egg Yolk | Truffle Oil | Dijon Mustard | Capers | Shallot | Crispy Potato Chips * GF

    GNOCCHI

    Hand Rolled Gnocchi | Mascarpone Cream Sauce | Parmesan | Kale | Bacon 

    MARKET FRIES

    Golden Crispy Potato | Chef’s Secret Fry Seasoning | Gochujang Aioli | *GF

    SWEET & SPICY FRITTERS

    Root Vegetable Fritter | Sweet & Spicy Sesame Sauce |  Gochujang Aioli  *GF

    DIRTY FRIES

    Truffle Oil | Bacon | Green Onion | Jus |  Parmesan | *GF

    BUCKET OF BACON

    3 Types of Bacon (6pcs) - Dry Rubbed  (Rotating Flavours) + Glazed  & Crispy Truffle Honey Porkbelly *GF

    SEARED CHEESE SKEWERS

    Seared Halloumi | Roasted Zucchini | Tomato Confit | Lemon | Parsley | *GF


    3rd Course | The Main Event

    Choice of 1 Entrée Per Person

    STEAK

    Alberta AAA Striploin | Crispy Fingerlings | Broccolini | Chimichurri | Jus - *GF

    PORKBELLY

    Braised Porkbelly | Prawns | Caramelized Onion Red Wine Mashed Potatoes | Jus - * GF

    CHICKEN

    Brick Roasted Lethbridge Chicken Breast | Mushroom Risotto | Grilled Broccolini | Natural Jus - *GF

    RISOTTO

    Roasted Squash | Lemon | Parmesan | Arugula OR Mushroom | Truffle | Risotto | Parmesan Cheese  - *GF

    FRIED CHICKEN SANDWICH

    Crispy Alberta Chicken | House Pickles | Lettuce | Mac Sauce | Toasted Brioche |  MARKET Fries - *GF

    MARKET Burger

    Brant Lake Wagyu Beef| Bacon | Heirloom Tomato | Havarti | Pickle | Ball Park Mustard | Aioli | MARKET Fries - *GF


    4th Course | Dessert

    Choice of 1 Dessert Per Person

    SLAB OF CAKE

    Rotating Cake from Pastry Chef Arin Hiebert, Finalist on Food Networks Spring Baking Championship 

    GOOEY CINNAMON BUN

    Cinnamon Bun | Smothered In Icing | Baked Fresh to Order

    *GF- GLUTEN FREE OPTION AVAILABLE *MENU IS SUBJECT TO CHANGE

    BRUNCH/LUNCH | FOOD TRUCK MENU OR 3 COURSE - *BY REQUEST ONL

    1st Course | Starter

    Choose 1 Per Person | Salad changes seasonally

    KALE CAESAR SALAD

    Kale | Bacon Lardons | Egg | Market | Caesar Dressing- *GF

    SWEET & SPICY FRITTERS

    Potatoes, Carrot,  Onion Fritter | Sweet & Spicy Sesame Sauce |  Gochujang Aioli  *GF


    2nd Course | The Main Event

    Choice of 1 Entrée Per Person

    STEAK SANDWHICH

    Alberta AAA Striploin | Toasted Brioche | Caramelized Onions | Arugula | MARKET Fries or Kale Caesar Salad  - *GF

    EGGS BENEDICT

    Farm Fresh Poached Eggs | Caramelized Onions | Bacon | MARKET Hollandaise | Toasted Brioche | Fries or Kale Caesar Salad- * GF

    FRENCH TOAST

    Rotating French Toast | Fresh Seasonal Fruit | Canadian Maple Syrup 

    FRITTATA

    Chef's Rotating Frittata | Farm Fresh Eggs | Seasonal Veggies | Cheese | Choice of Fries or Kale Caesar Salad   - *GF

    FRIED CHICKEN SANDWICH

    Crispy Alberta Chicken | House Pickles | Lettuce | Mac Sauce | Toasted Brioche | Choice of Fries or Kale Caesar Salad - *GF

    MARKET BURGER

    Brant Lake Wagyu Beef| Bacon | Heirloom Tomato | Havarti | Pickle | Ball Park Mustard | Aioli | Choice of Fries or Kale Caesar Salad- *GF


    3rd Course | Dessert

    Choice of 1 Dessert Per Person

    SLAB OF CAKE

    Rotating Cake from Pastry Chef Arin Hiebert, Finalist on Food Networks Spring Baking Championship 

    GOOEY CINNAMON BUN

    Cinnamon Bun | Smothered In Icing | Baked Fresh to Order


    ADD-ONS

    Our Food Truck Street Eats menu Is available to order and add-on to any reservation

    *GF- GLUTEN FREE OPTION AVAILABLE | * MENU SUBJECT TO CHANGE

    Copyright © 2022 MARKET Eatery Inc - All Rights Reserved.

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