NOW OPEN! MARKET STREET EATS POP-UP KITCHEN AT BIG BEAVER BREWERY IN OKOTOKS
We're bringing the restaurant experience to you! Enjoy a unique dining adventure while we cook and serve you and your guests a delicious meal from our MARKET Vagabond Food Truck! Each reservation comes with all the setup needed to transform your home or backyard into a restaurant experience. Setup includes tables, chairs, plates, cutlery, glasses and full food and drink service. Additional add-ons available to enhance your dining experience including a gazebo tent and ambience string lights. BYOB allows you to provide your own alcoholic beverages which we can serve on your behalf during service.
Private chef services can also be provided for customizable menus, dinner parties, events or special occasions. Our chefs will come to your house with all the ingredients ready to cook and serve you and your guests. Don't worry about the dishes or cleaning up, we have that covered! Contact us to inquire about our private chef services.
Due to the unique nature of our service there are lots of questions I am sure you all have! For more information about our services and to help answer some FAQ's, please click here!
*Child friendly menu options available for $25/meal.
1 Salad Per Person | Salad Changes Seasonally
Kale | Bacon Lardons | Egg | Market | Caesar Dressing- *GF
Choose 1 Appetizer Per Person
Fried Sprouts | Truffle Honey | Gochujang Aioli | Feta *GF
Alberta Beef Tenderloin | Quail Egg Yolk | Truffle Oil | Dijon Mustard | Capers | Shallot | Crispy Potato Chips * GF
Hand Rolled Gnocchi | Mascarpone Cream Sauce | Parmesan | Kale | Bacon
Golden Crispy Potato | Chef’s Secret Fry Seasoning | Gochujang Aioli | *GF
Root Vegetable Fritter | Sweet & Spicy Sesame Sauce | Gochujang Aioli *GF
Truffle Oil | Bacon | Green Onion | Jus | Parmesan | *GF
3 Types of Bacon (6pcs) - Dry Rubbed (Rotating Flavours) + Glazed & Crispy Truffle Honey Porkbelly *GF
Seared Halloumi | Roasted Zucchini | Tomato Confit | Lemon | Parsley | *GF
Choice of 1 Entrée Per Person
Alberta AAA Striploin | Crispy Fingerlings | Broccolini | Chimichurri | Jus - *GF
Braised Porkbelly | Prawns | Caramelized Onion Red Wine Mashed Potatoes | Jus - * GF
Brick Roasted Lethbridge Chicken Breast | Mushroom Risotto | Grilled Broccolini | Natural Jus - *GF
Roasted Squash | Lemon | Parmesan | Arugula OR Mushroom | Truffle | Risotto | Parmesan Cheese - *GF
Crispy Alberta Chicken | House Pickles | Lettuce | Mac Sauce | Toasted Brioche | MARKET Fries - *GF
Brant Lake Wagyu Beef| Bacon | Heirloom Tomato | Havarti | Pickle | Ball Park Mustard | Aioli | MARKET Fries - *GF
Choice of 1 Dessert Per Person
Rotating Cake from Pastry Chef Arin Hiebert, Finalist on Food Networks Spring Baking Championship
Cinnamon Bun | Smothered In Icing | Baked Fresh to Order
*GF- GLUTEN FREE OPTION AVAILABLE *MENU IS SUBJECT TO CHANGE
Choose 1 Per Person | Salad changes seasonally
Kale | Bacon Lardons | Egg | Market | Caesar Dressing- *GF
Potatoes, Carrot, Onion Fritter | Sweet & Spicy Sesame Sauce | Gochujang Aioli *GF
Choice of 1 Entrée Per Person
Alberta AAA Striploin | Toasted Brioche | Caramelized Onions | Arugula | MARKET Fries or Kale Caesar Salad - *GF
Farm Fresh Poached Eggs | Caramelized Onions | Bacon | MARKET Hollandaise | Toasted Brioche | Fries or Kale Caesar Salad- * GF
Rotating French Toast | Fresh Seasonal Fruit | Canadian Maple Syrup
Chef's Rotating Frittata | Farm Fresh Eggs | Seasonal Veggies | Cheese | Choice of Fries or Kale Caesar Salad - *GF
Crispy Alberta Chicken | House Pickles | Lettuce | Mac Sauce | Toasted Brioche | Choice of Fries or Kale Caesar Salad - *GF
Brant Lake Wagyu Beef| Bacon | Heirloom Tomato | Havarti | Pickle | Ball Park Mustard | Aioli | Choice of Fries or Kale Caesar Salad- *GF
Choice of 1 Dessert Per Person
Rotating Cake from Pastry Chef Arin Hiebert, Finalist on Food Networks Spring Baking Championship
Cinnamon Bun | Smothered In Icing | Baked Fresh to Order
Our Food Truck Street Eats menu Is available to order and add-on to any reservation
*GF- GLUTEN FREE OPTION AVAILABLE | * MENU SUBJECT TO CHANGE
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